Baked Rigatoni & Italian Sausage
Change up your usual pasta night with some Cher-Make 100 Calorie Italian Chicken Sausage! This dish will turn into your pasta night "go-to."
Sauté onions and minced garlic until onion is tender.
Cook rigatoni according to package directions; drain.
Combine rigatoni and ricotta; mix well. Slice the Italian Sausage into bite size pieces. Layer sauce, rigatoni, sausage, mozzarella and parmesan in baking dish. Bake at 400ÂºF for 20-30 minutes.