Orzo with Corn, Kale & Sausage
Flavorful and delicious, this salad is perfect for a side or main dish. Packed with nutritious kale, tomatoes and 100 Calorie Chicken Brats, you can feel great about serving this healthy dish to your family.
Bring a large pot of salted water to a boil and add the orzo, cooking until al dente (about 5 minutes). Drain well and put back into the pot it was cooked in.
While the orzo is cooking, place the oil in a large skillet and add the chicken brats until lightly browned. Add kale and corn, cooking until kale is wilted. Add cherry tomatoes, cooking until warmed through (about 2-3 minutes).
Pour the brat mixture into the pot of orzo, add the feta cheese and ground pepper. Stir to combine. Add salt if desired.