Smoky Valley Summer 32 oz.

Nothing seems to disappear faster than a plate of Cher-Make summer sausage. That's with good reason. We start with the highest quality ingredients, and finish with traditional hardwood smoking techniques. There are lots of new ways to serve this all time favorite!

Just slice and you are ready for a great snack anywhere or anytime! (Don’t forget to remove the casing!) Cher-Make Summer Sausage is perfect for party trays, appetizers, on crackers . . . of course with cheese or just piled high between two slices of your favorite bread . . . don’t forget the mustard, mayo, butter or just plain is fine too!

This was the first time I purchased your product. I bought 2 packages of your Homegame fully cooked bratwurst. They were great! We roasted them over our campfire and they tasted wonderful! I plan to try more of your products in the future. I am always glad to support great WI products. Keep up the good work! - Jane Masters

My son Dave lives in Long Beach, CA and I always take Cher-Make beef summer sausage and hotdogs (per his request) in my suitcase when I visit. It's the only type he (and 4 yr old granddaughter) likes. Do you ship directly from your factory? She turns 4 next week, she wants a desk and summer sausage for her birthday from Grandma. - Susan Luebke

Just to let you know we enjoy your natural casing hot dogs and polish sausage, might be the best we've ever had - KEEP IT COMING! - Robert Christensen

Congratulations on the wonderful "easy to open" packaging on your ring bologna. What a treat to easily open your product. Thank you. - Janet Augustine

Had your low fat, low calorie Chicken Brats last nite for the first time. They were excellent! - Ken Hartenian

We live too far from home to get the good stuff locally. We would like to buy online in 50-100# lots. Maybe larger. Please save us from the inferior products that proliferate the grocery store counters. We need our Cher-Make sausage. - Phil Brantley

Every time I visit my parents in Wisconsin I bring home a suitcase full of Summer Sausage, and I make them bring as many sausages as they can fit every time they come visit me. Unfortunately I'm down to my last sausage right now, and I'm months away from another visit. My little girls are going to be so sad without their sausage sandwiches for lunch, and we just can't get anything good out here in California. Keep up the good work, and let me know if you can help us out! - Dave Luebke

Nutrition Facts

Preparation

Best kept refrigerated before cutting and serving. Always wrap and refrigerate remaining summer sausage.

Ingredients

Pork, Beef, Salt, Spices, Dextrose, Mustard, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite

Menu